Meet the Team
Family-Owned & Operated Farm Facility on 200+ Acres
On our organic farm, we work the land responsibly, mindfully, with intelligence and with a conscience. We hold ourselves accountable for our ethical and environmental standards and welcome the opportunity to show you what we do.
Kevin Summers
Owner
Kevin Summers, a seasoned professional with over 30 years of experience, serves as the CEO of Summers Estates, where his expertise spans strategic planning, human resources, compliance and regulations, risk management, and community and stakeholder relations.
With a keen eye for agricultural innovation and sustainable practices, Kevin has successfully led the farm through strategic growth initiatives, ensuring adherence to regulatory standards and fostering positive relationships with the community and stakeholders.
Under his leadership, the farm has thrived, committed to delivering high-quality organic produce while upholding ethical and environmentally conscious farming practices. Kevin’s multifaceted skill set and dedication to excellence have been instrumental in positioning the vegetable farm as a leader in the industry, recognized for its commitment to quality, sustainability, and community engagement.
Jasper Summers
Property Manager
Jasper Summers brings over 45 years of invaluable experience as the Property Manager and Field Expert to Summers Estates. With a focus on crop and personnel management, Jasper has proven instrumental in optimizing farm operations.
His expertise extends to meticulous record-keeping and reporting, ensuring efficient management of land and property resources. Jasper’s equipment and facility maintenance adeptness has significantly contributed to Summers Estates’ productivity and sustainability. His extensive experience and deep understanding of agricultural practices make him an invaluable asset to the farm’s success.
Under his guidance, Summers Estates maintains high standards of operation, consistently delivering quality produce while effectively managing resources and maintaining optimal working conditions for staff.
