Meet the Team

Family-Owned & Operated Farm Facility on 200+ Acres

On our organic farm, we work the land responsibly, mindfully, with intelligence and with a conscience. We hold ourselves accountable for our ethical and environmental standards and welcome the opportunity to show you what we do.

Taste our produce
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Kevin Summers

Owner

Kevin Summers, a seasoned professional with over 30 years of experience, serves as the CEO of Summers Estates, where his expertise spans strategic planning, human resources, compliance and regulations, risk management, and community and stakeholder relations.

With a keen eye for agricultural innovation and sustainable practices, Kevin has successfully led the farm through strategic growth initiatives, ensuring adherence to regulatory standards and fostering positive relationships with the community and stakeholders.

Under his leadership, the farm has thrived, committed to delivering high-quality organic produce while upholding ethical and environmentally conscious farming practices. Kevin’s multifaceted skill set and dedication to excellence have been instrumental in positioning the vegetable farm as a leader in the industry, recognized for its commitment to quality, sustainability, and community engagement.

Jasper Summers

Property Manager

Jasper Summers brings over 45 years of invaluable experience as the Property Manager and Field Expert to Summers Estates. With a focus on crop and personnel management, Jasper has proven instrumental in optimizing farm operations.

His expertise extends to meticulous record-keeping and reporting, ensuring efficient management of land and property resources. Jasper’s equipment and facility maintenance adeptness has significantly contributed to Summers Estates’ productivity and sustainability. His extensive experience and deep understanding of agricultural practices make him an invaluable asset to the farm’s success.

Under his guidance, Summers Estates maintains high standards of operation, consistently delivering quality produce while effectively managing resources and maintaining optimal working conditions for staff.

Portrait of a woman with black hair and tanned skin sitting in front of a wood panel background.

Vanessa Elsalah

Farm Operations Director

Vanessa Elsalah is the Farm Operations Director at Summer Wellness Farm. Her focus and goals for the farm involve environmental stewardship, business and farm operations, and building relationships with other farmers and the community to build resilience and provide a strong market.

Vanessa has a master’s degree in environmental science and sustainability. She has examined the interactions between human activities and the natural environment, aiming to develop strategies for sustainable living. This focus encompasses ecological principles, resource management, pollution control, and climate change mitigation, emphasizing the need for conservation and ethical stewardship of natural resources. By integrating scientific research with social, economic, and political considerations, this field seeks to promote practices that ensure the health of ecosystems while meeting the needs of current and future generations.

 

In her academic and career background, she has obtained a bachelor’s degree in agriculture science and regenerative studies from California. She has worked with state, federal, and university programs in the agriculture sector in South Carolina, where she currently resides. Her experience includes regulatory, research, and program implementation, greenhouse operations, urban farming, and large farm operations. She has also worked closely with farmers and the community to gain a clear understanding of issues and threats that they may have with sustainable farming practices.

 

Her mission is to empower agricultural and environmental sustainability through informed, compliant practices and education. This dedication is reflected in the planning and execution of initiatives that not only meet but exceed environmental management and protection standards. With the support of a diverse team, the goal is to contribute to the well-being of both communities and ecosystems.