Produce for Restaurants

Serve the Best

Partner with Summers Wellness Farm for Farm-Fresh, Organic Produce

Fresh, healthy, locally sourced ingredients are more important than ever in today’s dining world. Restaurants are not just places to eat—they are destinations where people experience the best of what nature offers. At Summers Wellness Farms, we are committed to providing seasonal, certified organic produce that helps restaurants elevate their menus while promoting sustainable practices and healthy eating. We firmly believe that healthy produce should be available to everyone and are passionate about making that possible.

As a restaurant owner or manager, we understand that you constantly seek ways to serve the best food possible while maintaining a commitment to quality and sustainability. By partnering with Summers Wellness Farms, you will offer your customers fresh, local, and organic produce grown sustainably in South Carolina. Our certified organic farming practices provide your restaurant with the highest-quality ingredients and support local agriculture, the environment, and local communities.

Make every dish a farm-to-table delight! Get in touch to discover how our seasonal organic produce can transform your menu.

Why Local Matters

Choosing local organic produce offers more than just quality—it creates a story your restaurant can share with its customers. By sourcing ingredients from Summers Wellness Farms, you’re aligning your brand with sustainability and community support. Highlighting your commitment to local, organic farming to your customers builds trust and creates a valuable connection. They’ll appreciate knowing exactly where their food comes from and will see your restaurant as part of a movement toward healthier, environmentally responsible dining. This enhances the dining experience, strengthens customer loyalty, and can attract more guests who value fresh, local ingredients.

Freshness and Flavor

Local produce is fresher and more flavorful because it doesn’t have to travel long distances. It is harvested at its peak, meaning you get the most out of its natural taste and nutritional content. We handpick our produce daily to ensure you receive the best possible quality, which translates directly to a better dining experience for your guests.

Sustainability and Environmental Impact

Local sourcing is also good for the environment. When food is grown locally, there is less need for transportation over long distances, which reduces your restaurant’s carbon footprint. Our organic farming practices go beyond reducing emissions—they help promote soil health, biodiversity, and water conservation. By working with Summers Wellness Farms, you are helping support eco-friendly farming that benefits the land and the community.

Supporting the Local Economy

When you source your ingredients locally, you support the farm and the local economy. Your investment in Summers Wellness Farms helps sustain local jobs and supports a vibrant agricultural community. It creates a positive feedback loop, where your success as a restaurant contributes to the overall health and vitality of the region.

Seasonal Variety and Menu Flexibility

Our organic produce changes with the seasons, allowing you to create fresh, seasonal menus that highlight the best each time of year has to offer. Sourcing locally means you have access to ingredients that reflect the natural cycles of the land, allowing you to offer variety and innovation to your customers. Every season brings new opportunities for creativity in the kitchen.

Health and Safety

Organic farming means our produce is grown without synthetic pesticides, herbicides, or fertilizers, making it a healthier, safer choice for your customers. We proudly offer USDA-certified organic produce, ensuring our products meet the highest food safety and quality standards. You can confidently serve our produce knowing it’s free from harmful chemicals and grown with care for the environment.

Why Choose Summers Wellness Farms

At Summers Wellness Farms, we proudly offer more than fresh, local produce. We offer certified organic produce that meets the highest standards for quality and sustainability. Our certifications—USDA Organic, Clemson Certified, GAP Certified, and Certified SC Product—reflect our commitment to growing healthy, safe, and environmentally friendly food.

Commitment to Organic Practices

Summers Wellness Farms operates under strict organic standards. Our USDA Organic Certification ensures that all our produce is grown without synthetic pesticides or chemical fertilizers. We are proud to be part of the movement towards healthier food systems and are committed to providing our restaurant partners with the highest-quality organic produce.

Our Certifications

  • USDA Organic Certification: The gold standard for organic farming, ensuring our produce is grown without harmful chemicals.
  • Clemson Certified: A state certification that verifies our produce meets South Carolina’s high standards for local agriculture.
  • GAP Certification (Good Agricultural Practices): This certification demonstrates our commitment to food safety, ensuring that our produce is grown and handled with the utmost care.
  • Certified SC Product: This certification affirms that our produce is grown and produced in South Carolina, supporting local farmers and businesses.

Customizable Orders to Fit Your Restaurant’s Needs

We understand that every restaurant is unique, and we are committed to providing produce that meets the specific needs of your business. Whether you run a fine-dining establishment, a fast-casual eatery, or a large-scale chain, we can tailor our orders to fit your restaurant’s unique menu and seasonality requirements. We are flexible and work closely with you to ensure that you get the right quantities and types of produce that align with your dishes and dining concept.

Reliability and Consistency

Summers Wellness Farms prides itself on reliability. You can count on us for fresh, organic produce delivered on time, every time. We understand the fast-paced nature of the restaurant industry and the importance of consistency regarding the quality and timing of your ingredients. Our efficient delivery system ensures you receive your produce when needed, allowing you to focus on what you do best—creating exceptional dishes for your customers.

Seasonal Menus

Our seasonal produce provides endless possibilities for creating exciting and flavorful dishes. Whether crafting a seasonal salad, a farm-to-table entree, or a fresh fruit dessert, we are here to help you source the ingredients that will take your menu to the next level. We love working with chefs to inspire creative dishes that reflect the natural bounty of each season.

Farm-to-Table Experience

Farm-to-table dining has become popular among consumers who value sustainability and quality. By sourcing ingredients from Summers Wellness Farms, you are embracing this movement and offering your customers a truly farm-fresh dining experience. Farm-to-table dining highlights the best seasonal produce and helps build a stronger connection between your restaurant and your community. Your customers will appreciate knowing that they are eating food grown close to home in an environmentally responsible manner.

How It Works

We’ve designed our process to be simple, reliable, and tailored to meet the unique needs of your restaurant. Here’s how it works:

Ordering Process

Placing an order is easy and flexible. You can place your order by phone or email. Whether you need a regular delivery schedule or occasional one-off orders, we’re here to accommodate your needs. We’ll work with you to create an order that reflects your menu and seasonal needs.

Deliveries

We understand how essential fresh ingredients are to your restaurant’s success, and we’re here to ensure you always have what you need right when needed. With flexible delivery schedules within 20 miles of our farm or in Atlanta, we ensure your order arrives fresh, reliable, and on time—so you can focus on delighting your customers without worrying about your supply.

Pricing and Payment

We offer competitive pricing for organic, local produce. Our goal is to make organic produce accessible to everyone, including restaurants of all sizes. We offer transparent pricing and are happy to work with you on a pricing model that fits your budget and business needs.

Frequently Asked Questions (FAQ)

We offer a variety of seasonal, certified organic produce, including leafy greens, root vegetables, fruits, and herbs. Our offerings change throughout the year to reflect the best of each season, ensuring you always receive fresh, high-quality ingredients.

We offer flexible delivery schedules to meet your restaurant’s needs. Whether you require weekly deliveries or something more customized, we work with you to ensure you always have a steady supply of fresh produce.

We deliver within a 20-mile radius of our farm and to distributors throughout the southeast United States. If you are outside this area, please get in touch with us to discuss potential options.

Yes, all our produce is certified organic. Our certifications include USDA Organic, Clemson Certified, GAP Certification, and Certified SC Product, ensuring you receive the highest quality, sustainably grown produce.

To place an order, contact us via phone or email. Our team will help you set up your delivery schedule and ensure you receive the produce you need when you need it.

Absolutely! We’re happy to work with restaurants to create custom orders based on what’s in season and your specific menu needs. Just let us know what you’re looking for, and we’ll tailor our offerings to suit your requirements.

By sourcing local organic produce, you offer fresher, better-tasting dishes and appeal to health-conscious customers who value sustainability. Sharing your commitment to local farms like Summers Wellness Farms helps create a connection between your business, your customers, and the community, enhancing your restaurant’s brand and reputation.

Yes! We encourage you to highlight the use of our certified organic, local produce on your menu or marketing materials. This transparency builds customer trust and emphasizes your commitment to high-quality, farm-to-table dining.

We understand that restaurant needs can change. Before your delivery is processed, just contact us, and we’ll do our best to accommodate any changes or special requests.

We prioritize freshness and reliability. Our logistics team carefully manages each delivery to ensure your produce arrives in top condition. We also offer flexible delivery schedules to align with your restaurant’s operational hours, so your ingredients are always fresh and ready for use.

At Summers Wellness Farms, we are committed to sustainable farming practices that protect the environment. Our organic certifications ensure we follow strict guidelines for soil health, water conservation, and chemical-free farming so you can feel good about where your ingredients come from.

We love sharing what we do! Contact us to arrange a farm visit or to learn more about our organic farming practices. We’re happy to show you how we grow the fresh, sustainable produce your restaurant relies on.

Serve the best—serve organic!

Get in touch with Summers Wellness Farms today to start receiving seasonal organic produce for your restaurant.