- Organic
- sustainable
- fresh from the farm
- from our family to yours
- Community
- packaged with care
- family owned
3436
$15.00 – $170.00
Plan | Once only, Every week, Every 2 weeks, Every month |
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Every week, our veg experts work with our growers to choose the best of what’s in season to go in your box. We’ll do our best to deliver what’s listed but it is likely to change last minute. This is a fixed contents box, so you may receive items that are on your dislikes list.
Famed for the creation of London’s first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.